生物技术硕士

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Strengthening the national security of the state through the development of food and health-saving technologies, the implementation of the scientific and technological potential of the food and proces ... 更多信息

Strengthening the national security of the state through the development of food and health-saving technologies, the implementation of the scientific and technological potential of the food and processing industry, as well as the training of targeted specialists with advanced competencies capable of integrating into the constantly changing processes of globalization. The strategic goal is to create, on the basis of the university, an integrated educational, educational and scientific, and innovative cluster of the world level in the field of health-saving, food, and biotechnologies. 收起

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